2019 Peppers

 

Buena Malata Hot Pepper
Purple Hot Pepper
“The long, round pods reach 6 to 7 inches in length and undergo a unique flavor change as they ripen as well–with the reds being more sweet and meatier than the violet.” (Renee’s Garden)

Hungarian Magyar Paprika Pepper
Ripe when red. Dry, Grind and Use as a Spice
“We import this variety from Hungary where it is widely recognized for making top-quality sweet paprika. Once harvested, simply dry them and grind into sweet paprika spice powder that offers wonderful, rich, full-bodied flavor and is an excellent source of vitamin C.” (Renee’s Garden)

Apocalypse Scorpion
VERY HOT!
“Possibly the world’s hottest pepper! This punishing pepper was developed by the Italian Pepper Lovers’ Association.” (Baker’s Creek)

Classic Jalapeno Heirloom Chili
Great for Salsa and Sauces
“Enjoy Jalapeños fresh or roast and remove skins. Use freely in all kinds of fresh salsas, sauces, fajitas and marinades. Jalapeños are great pickled or stuffed with cheese for chile “poppers.”
(Renee’s Garden)

Hajduczek Pepper
Mild Red Pepper
“Enjoy Jalapeños fresh or roast and remove skins. Use freely in all kinds of fresh salsas, sauces, fajitas and marinades. Jalapeños are great pickled or stuffed with cheese for chile “poppers.”
(Renee’s Garden)

Lipstick Pepper
Sweet Red Pepper
“A delicious pepper with 4” long tapered, pimiento type fruit that is super sweet. This fine pepper is early and ripens well in the North. A flavorful favorite with thick, red flesh.”
(Baker’s Creek)

Africa Pequin
Small, Hot, Red Pepper

Tobasco
Small, thin and red hot pepper
“This pepper is very hot and has a delicious flavor. The plants grow up to 4’ tall and are covered with small, thin peppers. Needs a warm summer or can be grown as a potted plant. Fruit ripens from green to orange, then red.” (Baker’s Creek)

Cayenne
Long narrow red hot pepper